2023 Conference Resources

KEYNOTES

Cherokee People and Seed Relationship

Building a Seed Commons from an Indigenous People's Lens

History of Cooperatives and How We Learn From Them

COOPERATIVE AND COLLABORATIVE MODELS

Roundtable: Perspectives on Starting a Cooperative Business in Tennessee

EJIDOS: A Mexican Case Study for Communal Land Reform

The Ohio Valley Grain Exchange

Rooted East Knoxville & The Art of Ujima: Collective Work & Responsibility

Food Justice, Coalition Building, & Community Gardens in Nashville

BUILDING A SEED COMMONS 

LAND & WATER MANAGEMENT

What is my pasture telling me? Eco-literacy and Soil Health Outcomes

Water Management for Row Crops and Market Gardens

FARM BUSINESS

Developing a Farm Business Plan

Funding Opportunities for Farmers

Pricing Products with Purpose

Accept and Double SNAP at Farmers Markets

FARM TO SCHOOL

Food is the Foundation: Empowering Students through Work-Based Learning in Agriculture and Culinary Arts

The Impact of Food Education: Lessons from the Farm

Bringing the Farm to School


Cultivating Connections through Farm to School

FOOD & FARM POLICY

How Policy Affects Food Access

We are Better Together: Agrarian Organizing and Popular Education

Navigating the TN Legislature & Mapping a 2024 Policy Plan

FOOD WASTE

Lessons Learned: Building a Residential Food Scraps Pickup Program

INTERACTIVE

Improv for the Collaborative Instinct

Being a Grower, Made Me an Artist

Interactive Art Installation

DEMOS

Kev Cans: A County Cannery & Apple Pie Filling

The Magic of Meal Prep


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