Accepting and doubling SNAP at farmers' markets has great potential to increase food-insecure people's access to fresh produce AND to increase profits for market vendors. But it's complicated. Sit in on a fishbowl discussion with market reps, a grower, our Regional Representative for the SNAP soft- and hardware, and a food systems expert; learn what the complications are (or aren't!); and help determine how to maximize this program's potential in Tennessee!

Heather Hoch and Yolanda Manning, Nashville Farmers Market, Lisa Roach, Market Link, Nikkole Turner, Tennessee State University Cooperative Extension, Ericka Raml, Fair Food Network