Upcoming events
Webinar: Soil Health and Food Nutrient Density
This 5-part Lunch & Learn series is designed to explore how agriculture and local food systems impact individual, community, and environmental health across Tennessee.
Virtual Buyer-Seller Mixer for Organic Pulses
The Transition to Organic Partnership Program (TOPP), through the Organic Trade Association and partners, is offering growers of transitional and organic pulses, such as beans, peas, lentils, peanuts an online opportunity to find new business partners.
WEBINAR: “Ask an Organic Farmer” Organic Pastured Poultry
SE TOPP partner, Georgia Organics is hosting the second of the “Ask an Organic Farmer” webinar series with Shaun and Sabrina Terry of Grateful Pastures Farm, an organic pastured poultry farm in Mansfield, GA. Each webinar of this series will highlight a Certified Organic farmer, and participants will be able to learn about their farm journey, their motivation and barriers to being organic, and lessons they’ve learned through lived experience. This series is geared towards farmers that are interested in transitioning to organic, beginning farmers, and farmers that are seeking advice from experienced growers. The webinar will include an ‘office hours’ portion, where participants can ask Shaun and Sabrina questions, seek guidance, and engage in an open floor discussion.
From Field to Market: Exploring Culinary Herb Production and Wholesale Opportunities
Join us for a tour of Healthy Flavors farm and packing house in Eagleville, TN, followed by an open conversation about their wholesale business model and market opportunities for Tennessee farmers.
New Landowner Class
Limited seating is available, so save your place at the This free class is intended for people who have recently purchased land and want to know more about certain programs that may be available to them. TOPICS COVERED: NRCS programs such as EQIP, Extension Programs and Classes, How to apply for Tax Exempt, Conservation Easements, the Greenbelt Program and Who Qualifies, TAEP Overview, Grants & Funding Opportunities, and a Q&A Session.
No-Till Field Day
The 34th Milan No-Till Field Day is scheduled for Thursday, July 23, from 8 a.m. to 1 p.m. at the AgResearch and Education Center at Milan. One of the largest events in the nation dedicated to conservation tillage, this free field day is open to the public and will be held in person only with no online component.
FIELD DAY: Fruits of the Backyard - Springhill
Attendees can receive valuable information, products, and techniques that can help backyard fruits and other plants flourish. Get expert tips on blackberries, blueberries, elderberries and more, enjoy live demos and explore research plantings. Plus, hear a special presentation from retiring UT Extension specialist and fruit-growing legend David Lockwood!
WORKSHOPS: Farmer Story Lab - Farm Practices (Part II)
Story Lab 102: The Farm Practices Workshop goes deeper. It gives farmers frameworks for documenting and sharing their specific farming practices to educate and build trust through their marketing.
SETNYF 4th Annual Farm Olympics
Farm Olympics is a wonderful time for you to connect with other farmers and community members in real life while blowing off a little steam by playing farm chore-related games, enjoying a relaxed meal together, and dancing. We do all this while also spreading awareness about the serious challenges that young farmers face, and raising money to help our chapter address some of those issues.
WEBINAR: Cultivating Beneficial Microbes
The NCAT webinar in this series focuses on Practical Processes for Cultivating Beneficial Microbes, with an emphasis on pastures, row crops, and vineyards. This webinar series will explore the science behind the workings of soil microbes, and why microbial inoculants are so effective in plant and soil health
WEBINAR: Funding the Farm: Your FSA Starting Point
This webinar is designed to give a clear, practical introduction to Farm Service Agency loan options, with a focus on Direct Operating Loans, Farm Ownership Loans, and Microloans. Whether you are just starting your farm journey, growing an existing operation, or thinking about purchasing land, this session will help break down the basics in a way that is easy to understand and useful for real farm planning.
WEBINAR:Small Ruminants on Small Acres
Join us for a live Zoom class with Small Ruminants Specialist Jessy Shanks to learn the basics of raising sheep and goats on small acreage. This session will cover key topics such as breed selection, fencing, nutrition, pasture management, and herd health to help you decide whether small ruminants are a good fit for your farm or property.
WORKSHOPS: Farmer Story Lab - The Why (Part 1)
Join other farmers for a Farmer Story Lab, a 90-minute hands-on workshop session designed to help organic farmers tell their farm story clearly, confidently, and in their own voice so they can grow their business and help others understand help others understand what organic is and why they should buy organic.
Introductory Webinar: TN Agriculture & Public Health
The Agriculture, Local Food & Public Health Webinar Series is a five-part virtual Lunch & Learn series designed to explore how agriculture and local food systems impact individual, community, and environmental health across Tennessee. Hosted by TN Local Food in partnership with the Tennessee Department of Health and the UT Institute of Agriculture, this series brings together experts and practitioners to share innovative approaches, research, and real-world solutions. Participants will gain practical insights and tools to strengthen their work in public health, food systems, and community development.
Meet the Speakers
Dr. Dawn Ford, University of Tennessee Chattanooga and Tennessee Public Health Association
Dr. Dawn M. Ford is an epidemiologist specializing in vector-borne disease, climate change impacts, and other areas of environmental epidemiology. She holds a PhD in Public Health with a concentration in Epidemiology from Walden University and is Certified in Public Health. She has worked for local health departments and academic public health, and she is the Past President of the Tennessee Public Health Association. She is currently a faculty member at the University of Tennessee at Chattanooga and Walden University. She is also a business owner and the founder of a non-profit organization.
Femeika Elliott, Rooted East Knoxville
Femeika Elliott is a dedicated food activist and social justice entrepreneur based in Knoxville, Tennessee, committed to addressing health disparities and promoting food justice within marginalized communities. Her initiatives focus on increasing access to nutritious food, improving maternal health, and preserving cultural heritage. Femeika is the founder of The Lotus Program Experience and the Rooted East Knoxville Collective.
Dr. Kim Morgan, University of TN Knoxville
Dr. Morgan is an Extension Economist and Associate Professor of Agricultural and Resource Economics at the University of Tennessee, where she works alongside specialty crop industry members throughout the Southeastern U.S. on the unique economic risks inherent to fresh and seasonal produce value chains. Her goals are to improve access to market intelligence, the well-being of the agri-workforce, the sustainability of natural resources, and farm viability and profitability. She holds a PhD in Food and Resource Economics from the University of Florida.
Middle Tennessee Grazing School - Leoma, TN
There are two upcoming Grazing Schools for farmers taught by Grazing Specialist, Greg Brann. Farmers may be eligible to receive 80% cost-share assistance from the Compact to install exclusionary fence. We are taking on select projects that maximize soil health and protect waterways. Historically underserved farmers are encouraged to apply.
Advanced Beekeeping: Queen Rearing - Knox Co.
Starting on May 18th, the TN Master Beekeeping Program kicks off various classes around the state, open to various operation sizes or experience levels. Classes are coordinated by the State Apiculturist (Jennifer Tsuruda) and the State Apiarist (Mike Studer).
CRAFT Farm Tour with ASD - Poultry & Sheep Silvopasture
Sequatchie Cove Farm, Sequatchie, TN
Come to Sequatchie Cove Farm and see how two generations of conscientious farming has resulted in a robust operation, deep community roots, and a beautiful, ecologically balanced agricultural system.
CRAFT Farm Tour with ASD - Medicinal Herb Farming
The tour will look at both intensive and extensively managed areas, including their market garden and orchard, a woodland trail through native medicinal herbs growing under the forest canopy, and even a walk through a prairie restoration site (recently burned with prescribed fire) and a mature persimmon grove.
Slow Your Roll: Plan Before You Plant
You are invited to join us at the Sunday Morning Flower Farm for a tour of the farm led by owner Amy Patton. You will also create a small take-home herb garden pot! Lunch will be provided, so please register.
Food Makers and Masters Conference
The Food Makers and Masters Conference is a one-day event on May 4 at the Tennessee Bankers Association in Nashville designed to help food entrepreneurs start, grow, and scale their businesses. Through expert-led sessions on industry trends, funding, SEO, regulations, pricing, AI, and retail expansion.
CRAFT Farm Tour: Diversified Silvopasture at Solace Farm
Join us for our first farm tour of the year, as we tour Solace Farm in Coalmont, TN (about an hour northwest of Chattanooga). Solace Farm is a diverse livestock operation – producing meats, garlic, and value-added products as well – all on top of a restored strip mine site! Located in the middle of several thousand acres of formerly strip mined land, Caleb and his wife bought the farm in 2008, with aims to use livestock and good farming practices to help restore the land.
West Tennessee Grazing School - Troy, TN
There are two upcoming Grazing Schools for farmers taught by Grazing Specialist, Greg Brann. Farmers may be eligible to receive 80% cost-share assistance from the Compact to install exclusionary fence. We are taking on select projects that maximize soil health and protect waterways. Historically underserved farmers are encouraged to apply.
Establishing Agroforesty on Your Farm
Join UT Extension for a two-hour workshop to learn what to consider before starting an agroforestry venture on your farm. Tour our host farm’s agroforestry plot and learn about various agroforestry systems. The workshop is free, but pre-registration is required by April 25th.
FILM: How To Heal The Planet Film Premiere
How To Heal The Planet is a short documentary following Jeffrey Orkin, a Mississippi native and urban farmer who founded the cutting-edge hydroponic lettuce company Greener Roots Farm in Nashville, Tennessee.
Book Signing for “Ms. Pearl's Garden”
Join us for an awesome in-person book signing event featuring the charming Ms. Pearl of “Ms. Pearl's Garden!” Meet the author, get your copy signed, and chat about the stories that blossom within these pages. Don’t miss this chance to connect with fellow book lovers and dive into a world of wonder. See you there!
VIRTUAL NETWORK CALL: A Future with Farmers
The Young Farmer’s Network is inviting you to a virtual network call featuring Farm Bill updates, coalition highlights, and what's next with Executive Director Michelle Hughes and Policy Director Vanessa Garcia Polanco. This is a space to get information, ask questions, and stay connected to the young farmer movement.
WEBINAR: Cultivating Resilience Through Recordkeeping
FARRMS is offering a free, 90-minute, virtual deep dive into the core essentials of farm financial management. Hear from technical experts and local farmers who have bridged the gap between muddy boots and balanced books.
Organic Weed Management for Diversified Farms
Carolina Farm Stewardship Association is offering a free, four-part webinar series on Organic Weed Management for Diversified Farms. Individual sessions address understanding weeds, proactive weed management, effective weed control, and developing an integrated weed-management plan.
Agritourism Insights Farm Tour
This tour will involve three stops in Middle Tennessee that will give insight to several aspects of agritourism including value-added product marketing, on-farm retail, food service, event hosting, on-farm lodging and more. Tour includes Hatcher Family Dairy, Nash Family Creamery and Lucky Ladd Farms .
WEBINAR: Sustainable Animal Husbandry & Fiber Farming with Bugtussle Farm - 2 Part Series
Join Eric & Cher Smith of Bugtussle Farm for a special 2-part webinar series on the role of livestock in regenerative farm systems, and the opportunities that exist for fiber farmers.
Annual Fruit Tree/Shrub Pruning Field Day
At Beachaven Vineyards & Winery, learn about Grapevine Pruning, Cane Pruning, Spur Pruning, Small Fruit & Tree Fruit Pruning, Blackberry & Blueberry Pruning, Apple & Peach Pruning.
TN New Farmer Academy
The program focuses on teaching the concepts, providing the information, and facilitating the hands-on experience needed to build solid, viable, and successful agricultural businesses.
WEBINAR: Brew Your Own Fertility: Practical Biofertilizers for Farms and Gardens
We will walk through several low-tech, farm-friendly fermentation methods and “biological brews,” explain what each one is best used for, and share simple recipes, materials lists, timelines, and storage tips.
WORKSHOP: 1890 SARE Farm Bootcamp - Disaster Preparedness & Farmer Resources
1890 SARE Farm Bootcamp Workshop is a powerful three-day training designed to equip farmers with the tools, knowledge, and resources needed to build resilient and sustainable operations.
Community Farm at Mill Ridge - Orchard Planting Party
Join us at The Community at Mill Ridge as we plant and celebrate the beginnings of our new community orchard. This year, we are excited to expand access to fresh fruits, nuts, and berries for the growers at Mill Ridge and the surrounding community with the planting of our first community orchard.
WORKSHOP: How to Harvest, Pack, and Deliver your Products for Wholesale vs. Retail
Join us at HydroHouse Farms for a greenhouse tour and market readiness workshop. Farm to table lunch included!