16th Annual TN Local Food Summit
December 4-6, 2026
Tennessee State University’s Avon Williams Campus
Nashville, Tennessee
Early Bird Discount Available
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Early Bird Discount Available •
The 16th Annual TN Local Food Summit, taking place December 4–6, 2026 at Tennessee State University - Avon Williams Campus in Nashville, Tennessee, will bring together farmers, ranchers, food system advocates, educators, researchers, and other food system professionals to strengthen resilient and equitable local food systems across Tennessee and the Southeast. This year's theme, Reimagining Our Food Systems, challenges us to envision a future where farmers prosper, land is stewarded with care, communities are nourished, and local food economies flourish.
Reimagining Our Food Systems
Join us at the 16th Annual TN Local Food Summit!
Get Involved
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Become a Sponsor
Partner with us at the Tennessee Local Food Summit to showcase your brand and make a lasting impact on our community.
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Become a Vendor
Connect with farmers, food system professionals, and community leaders who share your commitment to sustainable food and farming.
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Become a Volunteer
Volunteer to help support the event and connect with like-minded individuals passionate about sustainable food systems.
2026 TLFS Steering Committee
Allie Beukema, TN Local Food
Anthony Villa, Villa Acres
Caroline Ideus, NW TN Local Food Network
Deana Taylor, Knowledge Quest
Edguardo Abdiel Cruz-Martinez, University of Memphis
Emily Dudley, Southeast TN Young Farmers
Irucka Embry, Getting Back to Nature
Janey Camp, University of Memphis
Jeannie Hunter, Society of St. Andrew
Jesse Fleisher, Athena’s Harvest
John Patrick, TN Local Food
Laila Malik, Rooted East Knoxville
Lindsey McKee, The Nashville Food Project
Natalie Seevers, TN Local Food
Paige Summers, TN Department of Health
Samantha Goyret, NW TN Local Food Network
Yolanda Manning, Nashville Farmers Market