Want to grow crops year-round and improve your farm’s food safety practices? Join us for an engaging workshop focused on season extension and post-harvest handling. Hear from Chris Theis about producing crops in unheated high tunnels, then tour his new wash station and see practical food safety systems in action. You’ll also learn from Annette Wszelaki, Commercial Vegetable Extension Specialist with UT Extension, about key food safety practices for vegetable growers. Come connect with other farmers, ask questions, and take home ideas you can apply on your own farm!