Join us for an unforgettable summer evening at the historic Hachland Hill Retreat for Local Table: TN Local Food’s Summer Supper, a farm-to-table supper celebrating the bounty of Tennessee’s local food system. Set on the peaceful grounds founded by hospitality legend Phila Rawlings Hach, this special night brings together fresh, seasonal ingredients, community spirit, and Southern culinary heritage.

Enjoy a locally sourced menu crafted by multigenerational Nashville Chef Carter Hach, featuring flavors that honor the land and his family’s rich legacy. The evening includes live music, craft drinks, and an auction, all in support of building a stronger, more resilient local food system.

Come for the food, stay for the story — and help us nourish the future of Tennessee agriculture.