Join us for the fifth and final webinar in our Lunch Hour Harvest series! This session will explore food insecurity and its impact on health outcomes, comparing the community-based food access models working across Tennessee — from urban farms and community gardens to mobile grocers and neighborhood grocery stores built for the communities they serve. 

Participants will identify the characteristics that make local food access initiatives successful and examine how partnerships between the agriculture and public health sectors can expand access, closing out the collaborative conversation between TN Local Food, the Tennessee Department of Health, and the UT Institute of Agriculture.