Logan Woods 

The Nashville Food Project

ProduceRx: The Nashville Food Project’s Food-Is-Medicine Initiative Bridging Nutrition Access and Healthcare with Local Farm Purchasing Agreements, Saturday, December 5, 10:15 AM

Logan Woods has studied and worked in food systems since 2021, grounded in a bachelor's degree in Agroecology from UC Santa Cruz. At The Nashville Food Project, Logan first built her experience in community-based food access on the meals delivery team. Since January 2026, Logan has focused on implementing and expanding the Produce Rx program, strengthening partnerships between local farmers, healthcare providers, and community members facing the dual challenges of nutrition insecurity and diet-related health conditions.