Share How You Keep Fresh Produce Safe

Nick Waynick, UT/TSU Extension agent for Cheatham County, is calling for your help with a TSU study. This survey is designed to learn about everyday farming practices related to fresh produce and food safety. We want to better understand how harmful bacteria can get onto produce and what can be done on the farm to reduce those risks. The information you provide will help develop practical recommendations and training that support farmers in producing safe, high-quality produce. Your participation is voluntary. You may skip any question or stop the survey at any time without penalty. All responses will be kept confidential, and no individual farm or participant will be identified. By continuing, you indicate your consent to participate.