Hiring at Organic Farmers Association
Organic Farmers Association is looking for a committed communications professional to join our dynamic team of organic advocates. If you are a creative and confident communicator who is inspired to engage people in the food system, please apply by June 1, 2023.
Hiring at Southhall Farms
Southall is a premier destination bringing nature, produce and people together in a powerful and unique way. The Farm Program Coordinator is responsible for leading all farm-based guest and staff experiences that help build the culture and share the vision for Southall Farms. The Program Coordinator will work closely with the Farm Manager, Marketing Team, and other staff to plan and deliver farm programming.
USDA Restores Organic Certification Cost Share Program
Today, USDA’s Farm Service Agency announced that they will increase 2023 reimbursement rates for certified organic farmers who apply for the Organic Certification Cost Share Program (OCCSP). Producers will be eligible for a reimbursement of up to $750 per year up to 75% of the annual cost of organic certification. If the operation has more than one scope (e.g., two or more of the four scopes – crops, livestock, handling, wild crops), they can receive a $750 reimbursement for each scope in 2023.
farm infrastructure relief fund update
We have been overwhelmed by the generous support of this community. Over the past three weeks we have raised and distributed almost $19,000 to 18 farmers who were effected by the strong winds on March 3rd.
river friendly farms certification
Join a community of farmers who exemplify land and water stewardship and are committed to ensuring a healthy and resilient future for generations to come. The River Friendly Farms certification program recognizes farmers who are good stewards of land and water resources, educates the public about the importance of their efforts, and supports their conservation journey.
Tennessee Local Food Summit to Host First In-Person Gathering Since 2019
2022 Conference reflections
Our first in-person Summit in three years, and our first as a formal organization, complete with a board, an executive director, and a set of challenges: How do we channel Jeff Poppen’s vision into the future? How do we carry out our mission, to educate and connect in ways that will radically rebuild our food system?
5 Minute Survey to Help Inform Future Conference Programming
The Walnut Street Market
Growing Healthier Soils Through Cover Cropping
Local Food Summit to Investigate and Celebrate Middle Tennessee’s Food History
