The Strategic Sprint is a week-long executive-level education experience to bring the best in entrepreneurship training to farmers. Farmers are already business and community leaders: our Strategic Sprint invites them to spend a week off-farm in a luxury setting to focus deeply on the business side of their goals and to gain toolsets and mindsets to help catapult their growth and refine their strategies for achieving their Big, Hairy, Audacious Goals (BHAGs) for their operations. 

DEADLINE February 4th - The State of Tennessee, Department of Children's Services (DCS) is seeking information from qualified vendors, particularly Department of Agriculture Pick TN providers, who can supply locally grown fresh food products, including beef, produce, and shelf-stable items to various DCS facilities across the state.

This handbook comprises up-to-date information developed from research and Extension projects conducted across the Southeast. It contains the information that you need to manage your vegetable crops, including which varieties to plant, planting dates, fertilizer recommendations, cover crop selection and conservation tillage options, pesticide selection, grafting, fertigation, plasticulture, postharvest handling, and alternative pest management tools, as well as many other topics.

The Farmer Veteran Fellowship Fund is a competitive small grant program administered by the Farmer Veteran Coalition that provides direct assistance to veterans who are in their beginning years of farming or ranching. Awards range from $1,000 to $5,000 to purchase equipment or supplies that will support your farm business.

Asher Wright of Caney Fork Farms, sends a long this job posting. Ocean Hour Farm is a cool educational farm that does research and production demonstrations all surrounding the nexus of agriculture, land management, and ocean/aquatic health.  They are hiring an Animal Systems Manager.

The Organic Career Network (OCN), a project of the Organic Farmers Association, is excited to announce that Spring 2026 host applications are now open!

NCAT agriculture specialist Eric Fuchs-Stengel talks with Jack Kittredge and Julie Rawson, the couple behind Many Hands Organic Farm and co-authors of the book Many Hands Make a Farm. In this conversation, Jack and Julie share how they started their farm by cultivating a community of volunteers, many of whom have become shareholders and paid staff over the years.

A new critical review, published in the journal CABI Agriculture and Bioscience, highlights the emergence and scientific basis of regenerative agriculture