The Organic Career Network (OCN), a project of the Organic Farmers Association, is excited to announce that Spring 2026 host applications are now open!

NCAT agriculture specialist Eric Fuchs-Stengel talks with Jack Kittredge and Julie Rawson, the couple behind Many Hands Organic Farm and co-authors of the book Many Hands Make a Farm. In this conversation, Jack and Julie share how they started their farm by cultivating a community of volunteers, many of whom have become shareholders and paid staff over the years.

A new critical review, published in the journal CABI Agriculture and Bioscience, highlights the emergence and scientific basis of regenerative agriculture

Franklin School Nutrition Department was awarded a grant through the FDA to refine their cafeteria's cooking program and introduce more scratch cooking techniques. 

You might be eligible for REAP funds that can be used for small and large solar and wind generation, high-efficiency HVAC systems, battery backup systems, and much more.

Think Regeneration is looking for a dependable and mission-aligned Food and Farming Outreach Specialist to help bridge the gap between small regenerative farmers and the vibrant food scene in Nashville, TN. 

TSU needs of a producer to participate in a research trial on jalapeno peppers.  TSU will supply the plants (36 total) for a farmer to grow on their land and collect specific research information. 

As part of an ongoing effort to improve food safety and agricultural practices, I would like to request you to join several Extension educators and fresh produce growers by participating in this research program entitled “Growing Together: Enhancing Fresh produce Safety and Agricultural Practices in Tennessee

Karla Gargus, Extension Agent, UT-TSU Montgomery County Extension shared documents on how to sign up for disaster assistance for your farm and/or home. These include: Financial assistance for those impacted by Helene, calling your local branch for inquiries, notes for the the immediate aftermath, and financial assistance avenues.

Sugar Camp Farm is hiring! Looking for a part-time 4 days a week farmer to join our 2025 farm crew. We are a small 1 acre farm selling produce to Nashville restaurants, markets, and more. We practice no-till farming methods and soil health is a priority. 

FOR SALE: International 140 Cultivating Tractor including extra sweeps and hilling discs. $3000. In good working condition. Has a brand new battery. Needs fluids changed.

If you’re a local farmer or food producer in Tennessee, Market Wagon offers a powerful way to grow your business and connect with more customers across your region. Our mission is to help you thrive by making it easy to sell your products online—without the burden of managing your own e-commerce or handling customer deliveries. You simply list your products, bring them to our hub, and we deliver them to customers’ homes.

TN Local Food is excited to announce the renewal of its JumpStart Grant from the Community Foundation of Middle Tennessee (CFMT), which has awarded the organization $4,000 to continue its mission of supporting small and mid-sized farmers and food advocates across Tennessee. The grant will allow TN Local Food to continue offering workshops, networking activities, and enhanced access to vital information and resources.

DEADLINE: Friday, February 28th - The Tennessee New Farmer Academy is a seven-month certificate program designed for those with an interest in becoming agricultural entrepreneurs. 

The 1000 Farms Initiative generates full site inventories in various stages of regenerative adoption. They are analyzing key factors to show producers the health of their land, how their land compares with others, and how to incorporate regenerative methods into their agricultural production.

The program prioritizes equity by engaging traditionally underserved producers and meeting the growing demand for climate-smart textiles. It's still possible for cotton producers in Tennessee to apply.