Join Gabriella Soto-Velez and Leah Philips of ECHO Global for an in-depth training on making your own biofertilizers to reduce reliance on purchased inputs and shrink the carbon footprint of your fertility program.

We will walk through several low-tech, farm-friendly fermentation methods and “biological brews,” explain what each one is best used for, and share simple recipes, materials lists, timelines, and storage tips. You will learn how to choose feedstocks from what you already have on hand, match biofertilizers to crop stage and soil needs, and apply them safely and effectively.

We will also cover common mistakes, troubleshooting, and practical considerations for growers aiming to align with organic systems. Bring your questions! We will leave plenty of time for Q&A.