We are hosting several in-person production and produce safety workshops this fall on both, postharvest-handling and sanitation and on-production water.

All workshops are free to attend, but please have attendees email Brooke (skeadle@vols.utk.edu) at least one week before to register so we have a head count.

List of dates and locations:

Oct. 17th- Crossville, PREC (production water)

Oct. 25th- Clarksville, extension office (postharvest handling)

Oct. 26th- Nashville, Cul2vate (postharvest handling)

Nov. 28th- Greeneville (postharvest handling)