Join us for an unforgettable evening at the historic Hachland Hill Retreat for Local Table: TN Local Food’s Summer Supper — a farm-to-table celebration of community, flavor, and resilience. Enjoy a seasonal dinner curated by Chef Carter Hach, featuring locally sourced ingredients, craft drinks, live music, and a live auction — all in support of a stronger, more sustainable Tennessee food system.

Hosted on the grounds founded by hospitality trailblazer Phila Rawlings Hach, this event honors the past while investing in the future of food.