Learn more about the Bradley County Cannery and how to make delicious apple pie filling! The Bradley County Cannery is truly a unique place. As the only county-owned and operated cannery left in the state of Tennessee, the cannery serves as a vital resource for county residents to limit food waste and food costs. This session will discuss the County Cannery, how it operates, and how it has been a proven resource for Bradley County residents to preserve local produce. Furthermore, Kevin will conduct an apple pie filling canning demonstration to showcase how to safely preserve food for year-round deliciousness!

Kevin Treadway, UT Extension