Nutrition safety net programs play a vital role in reducing food insecurity, supporting household food budgets, and strengthening Tennessee's food economy. Programs such as WIC, SNAP, and Summer EBT help families access nutritious food while directing millions of dollars into grocery stores and food retailers across the state. In 2025, WIC alone served an average of approximately 157,000 Tennesseans each month, generating more than $155 million in food purchases.

This session will explore the intersection of nutrition assistance, food access, and Tennessee agriculture, including how federal and state policies shape these programs and the communities they serve. Participants will learn about key policy developments, including changes to SNAP cost-sharing, the WIC Cash Value Benefit for fruits and vegetables, Tennessee's participation in Summer EBT, and updates on the federal Farm Bill.