How to Harvest, Pack, and Deliver Your Products For Wholesale vs. Retail Distribution

Description: Join us at HydroHouse Farms for a greenhouse tour, lecture/seminar, and a farm-to-table meal crafted by Terra Cotta Catering. Learn how to prepare and deliver your products for commercial and retail sales, as well as the important fundamental differences between each distribution method. Learn from an experienced Nashville Chef about the details that food establishments are looking for when sourcing local and how to meet their needs while maintaining the highest quality and integrity of your crop.

Date /Time: February 23, 2026

Time: 10 am-1 pm CT 

Location: Mount Juliet, TN (Exact address to be emailed to registrants

Tickets: $10