This interactive session from TSU Extension’s Expanded Food and Nutrition Education Program (EFNEP) equips parents and caregivers with practical tools to help young children try and accept new foods. Participants will learn research-based strategies that promote healthy eating habits and reduce mealtime challenges. Through hands-on activities, families will explore ways to create a positive, supportive food environment. This session supports long-term behavior change by building confidence and curiosity around food.