Torrie Boggs 

Real Good Kitchen Foundation

Connecting the Dots: Local Food Systems & Healthy Food Financing, Saturday, December 6, 10:15 AM

Torrie Boggs is a community builder and food systems advocate working at the intersection of equity, entrepreneurship, and access. As Director of Impact at Real Good Kitchen Foundation, she leads the technical assistance portion of the Healthy Food Financing Initiative—supporting local food entrepreneurs and increasing access to healthy, affordable food in underserved neighborhoods. Her work focuses on aligning public, private, and community-driven efforts to create lasting change. Torrie’s background includes years of connecting people and organizations across sectors. She brings a deep commitment to collaborative, place-based solutions and is passionate about supporting food business owners and community leaders working toward a more just local food system.