In this interactive workshop, Obiora and Irucka Embry—twin brothers who grew up in a creative family where food was never boring—focus on fermentation. Irucka will cover the basics of fermentation, and both brothers will share some of their past fermentation successes and failures. With their guidance and the participants' curiosity and creativity, the group will put a twist on a traditional fermented food: sauerkraut. Participants will go beyond the basic ingredients by adding color and variety from late-fall plants.