Join us for the third webinar in our five-part series highlighting the intersection of food, agriculture, and public health. In this webinar, we will explore the unique mental health challenges facing agricultural workers and farming communities. Participants will gain a better understanding of the common stressors affecting those in agriculture, learn to recognize the signs and symptoms of stress, burnout, anxiety, and depression, and examine the barriers and stigma that can prevent individuals from seeking support. 

Explore Sequatchie Cove Farm’s regeneratively-grazed pastures as a panel of growers, grazers, researchers and an herbalist digs into the topic of resilience in farming and its many facets: ecological, financial, social, etc.